Tag: singapore food

From 1 to 30 September 2024, Singapore’s food scene is set to sizzle this September as the Alaska Seafood Marketing Institute (ASMI) partners with six of the city’s top dining establishments to celebrate the unparalleled quality of wild-caught Alaska seafood. This exclusive month-long collaboration, coinciding with Seafood Expo Asia, will highlight the unique flavors, sustainability, and nutritional benefits of seafood harvested from the pristine waters of Alaska.

Discerning diners in Singapore can embark on a culinary journey across six renowned restaurants — POPI’S at Mandala Club, Man Fu Yuan at the InterContinental Singapore, 15 Stamford at The Capitol Kempinski Hotel Singapore, Morsels, Sanctuary Tearoom at Amara Sanctuary Sentosa, and UMMI Beirut. Where each establishment will feature specially crafted dishes that showcase the rich flavors and exceptional quality of Alaska’s wild seafood, bringing a taste of the North Pacific to the Lion City.

Why Alaska Seafood?

Alaska is home to over 3 million lakes and 34,000 miles of coastline, providing one of the world’s most pristine environments for seafood. The fish from these waters are renowned for their purity, taste, and nutritional value. Wild Alaska seafood is additive-free and rich in omega-3 fatty acids, offering health benefits such as reducing inflammation and supporting heart health. The fish’s natural diet of marine organisms during their migration through the cold North Pacific waters enhances their flavor, color, and texture, making them a prized ingredient in fine dining.

Spotlight on the Restaurants

Morsels: Award-winning Chef Petrina Loh blends Japanese and Southeast Asian influences to create dishes like the Alaska Pacific Cod Brandade and Alaska Sockeye Soto Kasujiru. These dishes not only highlight the natural flavors of Alaska seafood but also offer a unique fusion experience that is both innovative and delicious.

Man Fu Yuan: This iconic Cantonese restaurant elevates traditional Chinese cuisine with dishes such as Alaska Steamed Pacific Cod with preserved chopped chili and scallions. Executive Chef Aaron Tan expertly balances traditional techniques with contemporary flavors, creating a dining experience that is both refined and memorable.

Mandala Club: At POPI’S Dining Room, Chef Jack Allibone’s Roasted Alaska Black Cod, served with warm tartar sauce and crispy shoestring potatoes, exemplifies culinary excellence and sustainability, aligning with the Club’s commitment to reducing its carbon footprint.

15 Stamford: This restaurant offers three standout seafood dishes, including the Alaska Sockeye Salmon En Papillote, which showcases the delicate richness of sockeye salmon enhanced with aromatic herbs and citrus notes.

Sanctuary Tearoom: Nestled in Amara Sanctuary Sentosa, the Sanctuary Tearoom offers tranquil dining with dishes like Alaska Pan-Roasted Salmon, emphasizing sustainability and the natural goodness of Alaska seafood.

UMMI Beirut: This Middle Eastern restaurant introduces Singapore to authentic Lebanese flavors, incorporating Alaska seafood into dishes like Alaska Herbs Cured Salmon and Alaska Black Cod, grilled to perfection and served with a spiced chunky sauce.

Commitment to Sustainability

ASMI’s dedication to sustainability is evident in every aspect of their operations. Alaska’s fisheries are responsibly managed using a science-based approach to ensure that fish stocks and marine ecosystems remain healthy and abundant for future generations. This commitment is reflected in the high-quality, sustainable seafood that diners will experience throughout this collaboration.

Final Thoughts

This September, don’t miss the opportunity to indulge in the finest wild-caught seafood from Alaska, expertly prepared by some of Singapore’s top chefs. Whether you’re a seafood enthusiast or simply looking to experience something extraordinary, these exclusive dishes are a celebration of flavor, sustainability, and culinary artistry.

Ask anyone in Singapore and they will tell you that Chicken rice is an iconic dish here. Enjoyed by locals and tourists alike, each area in the city has its own renowned spots for this delectable meal. Think fragrant rice cooked in chicken broth, succulent chicken meat with crispy roasted skin, a bowl of warm, hearty soup paired with spicy, homemade chilli. The sheer thought of the dish is enough to make us drool at our desks. If you, like us, are huge fans of chicken rice, here is a list of best chicken rice stalls in each area.

East Side

Let’s begin with the best side of the lot, the East. Honestly, there’s more than one stall that serves exceptional chicken rice. But the winner, for us, will have to be Bruce Lee Chicken Rice. This hidden spot in East Coast Road will get you going back for more. Although a tad bit unconventional, an order of roasted chicken rice will get you a plate of chicken coupled with a medley of vegetables (bean sprouts, cucumber, cherry tomatoes, and braised tofu) doused in a secret savoury sauce. It also comes with an unlimited serving of achar! And in true Bruce Lee fashion, the chilli here packs a punch and will surely get you screaming for waataah!

Where: 396 E Coast Rd, Singapore 428994

North Side

Another household name is Yishun 925 Hainanese Chicken Rice. This stall has been a staple in the North for years. Known for its flavorful chicken and perfectly cooked, aromatic rice, the stall draws crowds from all over the island. But is it worth traveling down to the North for? You bet it is. They have also branched out over several areas, where the remain consistent in quality to give people what they want. You can expect tender and moist chicken, and a serving that’s full of robust flavor! The chicken rice here also comes with a tiny side of achar. Be sure to get to the original stall early to avoid a long queue.

Where: Blk 1, 925 Yishun Central, #01-249,

South Side

On to the South we have Tian Tian Hainanese Chicken Rice. Also known as the late Anthony Bourdain’s favourite joint. Located at Maxwell Food Centre, Tian Tian is known for their juicy chicken and rice that’s chock full of flavor. A bowl of soup, chilli and ginger paste are provided here, making it the perfect accompaniments to your chicken rice experience. Don’t believe men? This stall’s long queues are a testament to its quality and reputation.

Where: 1 Kadayanallur St, #01-10/11 Maxwell Food Centre, Singapore 069184

West Side

Finally, we have the West Side. Admittedly, this is an area that’s less frequented by many. And tucked away in this ulu area, we have Hoe Kee Kitchen located in Jurong West 505 Market & Food Centre. Known for its steamed chicken rice, Hoe Kee Kitchen was also included in the Michelin Guide Singapore with a Michelin Plate in 2023. It’s also famous for its affordable price, at only $2 per plate. Despite its official closing time of 6pm (as listed on Google), they are notorious for selling out by late lunch time, with a queue sometimes forming before their official opening hours of 10am. Talk about a hit!

Where: Jurong West 505 Market & Food Centre, #01-39, Blk 505, Jurong West Street 52, Singapore 640505

Final Thoughts

Whether you’re in the East, North, South, or West of Singapore, you can find top-notch and highly raved about chicken rice stalls that do justice to the nation’s unofficial national dish. Each stall offers a unique take on this classic meal, making your trip down worthwhile. It wasn’t easy narrowing down one stall from each area, but we did it. However, we do understand that taste is subjective so don’t come for us if you feel like any of the stalls above aren’t the best that Singapore has to offer!

Singapore is widely known for its food. So, it’s no surprise that we’re often faced with this important question, “which food delivery app is the best in Singapore?”

Our food delivery services have truly transformed dining experiences – offering convenience, variety, and accessibility at the tap of a button. With several apps vying for the top spot, it can be challenging to determine which one better suits your culinary needs. In this piece, we will compare the top three food delivery apps in Singapore – Grab, Deliveroo, and FoodPanda – to help you decide which is the best.

Feature	Grab	Deliveroo	FoodPanda
Variety and Availability	Extensive selection of cuisines from local hawker delights to international fare.	Focuses on mid-to-high-end restaurants, offering exclusive dining options.	The widest range of food options from hawker stalls to chain restaurants and upscale dining.
User Experience	User-friendly app with seamless integration with other Grab services like GrabPay, GrabRewards, and GrabExpress.	Intuitive app with features like scheduled deliveries and real-time tracking. Deliveroo Plus subscription offers free delivery and exclusive deals.	Easy-to-use app with order tracking and scheduling. Includes grocery delivery through PandaMart. With the latest addition of PandaGo, a new delivery service initiative.
Quality and Speed	Reliable service with a broad restaurant network. Excellent customer service.	Fast delivery times and premium restaurant partnerships.	Extensive delivery network covering most parts of Singapore.
Promotions and Discounts	Frequent promotions and discounts. Earn GrabRewards points on every order for discounts and perks.	Regular exclusive deals for Deliveroo Plus subscribers.	Regular promotions, discounts, and vouchers. Cost-effective for frequent users.
Additional Services	Integration with Grab ecosystem (ride-sharing, payments, rewards).	Exclusive restaurant partnerships offering unique dining experiences.	PandaMart for grocery delivery alongside meals.

Final Thoughts

When choosing the best food delivery app in Singapore, it’s crucial to pick an app that suits your specific needs and preferences. 

Each app has its own strengths and along with many, most of us will opt for the one that gives the best rates. So, whether it’s variety, speed, quality, or additional services, you must consider the factors before making an informed decision to enjoy a diverse and delicious meal from the comfort of your home.