CÉ LA VI Singapore, a homegrown landmark that has redefined the city’s skyline dining experience, is set to undergo a major transformation of its renowned restaurant and sky bar. As part of Marina Bay Sands’ extensive multi-year redevelopment plan, the restaurant and bar will be reimagined with a refreshed design and concept, which will be unveiled from March to June 2025. This ambitious renovation is a celebration of the brand’s 15th anniversary, marking a new chapter in CÉ LA VI’s commitment to providing guests with a truly exceptional dining and entertainment experience.

Since opening in 2010, CÉ LA VI has been an iconic part of Singapore’s vibrant lifestyle scene, attracting guests from all over the world to its stunning rooftop venue with panoramic views of Marina Bay and beyond. Now, with a complete redesign of its key spaces, CÉ LA VI Singapore is poised to enhance its offering, blending the best of contemporary dining, world-class entertainment, and breathtaking views.

A New Vision for Dining and Entertainment

The renovation, which is set to finish by June 2025, will see the complete transformation of CÉ LA VI’s celebrated restaurant and sky bar spaces. The new design, developed in collaboration with Prospect Design International, will embody a blend of contemporary aesthetics and Southeast Asian influences, while preserving the iconic qualities that have made the venue so popular.

The newly designed layout will feature distinct, interconnected spaces, each offering a unique atmosphere. The indoor dining area will be more versatile, transitioning easily from an elegant, intimate setting to a high-energy space, perfect for socializing and enjoying exceptional food. A striking new backlit onyx stone bar with a wine cellar backdrop will provide a focal point for the indoor experience, seamlessly linking it to the open-air terrace that offers the ultimate Singapore skyline views.

The sky bar, with its relaxed yet sophisticated vibe, will also undergo a redesign, featuring casual seating and high tables, creating an elevated but comfortable atmosphere. Whether you’re enjoying a meal, sipping a cocktail, or simply taking in the view, the new layout and design will ensure that every corner of CÉ LA VI delivers an unforgettable experience.

The Club Lounge Remains Open for Business

While the restaurant and sky bar undergo their transformation, CÉ LA VI’s Club Lounge will remain fully operational. Guests will continue to enjoy the vibrant atmosphere and excellent service of the Day Lounge, which opens daily at 11 a.m. The lounge will be the place to celebrate good times, whether it’s a casual meeting, a celebratory gathering, or simply a relaxing drink with friends.

Additionally, from 29 March 2025, the Club Lounge will introduce a new feature — the Skyline Grill, which will be available from 12 p.m. to 6 p.m. every Saturday. The event will feature a craft beer pushcart station, offering guests beers on tap, along with a selection of mouthwatering culinary delights. Highlights include the Skyline Platter, featuring Australian lamb chops and Margaret River Angus ribeye, as well as Hokkaido scallops enveloped in Gochujang butter, bringing a perfect mix of flavors to the grill.

As the evening progresses, the vibe shifts to different music genres, ensuring there’s always something exciting happening at CÉ LA VI. The lounge will host events like Ladies’ Night on Wednesdays, Groove Room on Thursdays, Higher on Fridays, and Elevate on Saturdays, offering top-tier entertainment from international and local DJs. For a more relaxed vibe, guests can enjoy Soul Kiss Sundays, where Afro beats take center stage, creating the ultimate chill atmosphere.

Elevating the CÉ LA VI Experience

CÉ LA VI has always been known for offering a multi-dimensional experience that goes beyond just food. It’s about creating memories, enjoying stunning views, and being part of something special. The revamped spaces will elevate this experience even further, combining exceptional cuisine, curated entertainment, and an unforgettable setting to create a dynamic social atmosphere.

The brand’s focus on crafting experiences that appeal to all the senses is evident in every aspect of the venue’s transformation. Whether you’re indulging in gourmet meals, sipping cocktails, or dancing to electrifying beats, CÉ LA VI promises to offer something for everyone. As Harry Apostolides, CEO and Co-founder of CÉ LA VI, explains, “Today’s guests are seeking a journey to invoke all the senses — one that seamlessly combines exceptional cuisine, curated entertainment, and an unforgettable setting.”

With this renovation, CÉ LA VI continues to prove its commitment to innovation and excellence in the luxury hospitality sector, while embracing the spirit of continual reinvention that has defined the brand since its inception.

A New Era for CÉ LA VI

This renovation is not only a key milestone for CÉ LA VI Singapore but also reflects the brand’s ambition to expand globally. The Singapore flagship location is a critical part of CÉ LA VI’s larger strategy, which includes new venues in major cities worldwide, such as London and Miami. This global expansion underscores CÉ LA VI’s growing influence in the luxury lifestyle sector, offering guests a consistent and exceptional experience no matter where they are in the world.

As CÉ LA VI continues to grow, the brand remains deeply rooted in Singapore’s vibrant culture. The transformation at Robertson Quay will reflect the company’s strong commitment to supporting local culinary talent, celebrating Singapore’s diverse food culture, and providing guests with a memorable experience that is both global and deeply connected to local traditions.

What to Expect When the Transformation is Complete

When CÉ LA VI reopens in June 2025, guests can expect a revolutionary dining and entertainment destination that pushes the boundaries of luxury hospitality. The new design will offer unparalleled views, elevated dining experiences, and an exciting atmosphere that brings together food, music, and the energy of Singapore’s waterfront lifestyle. The space will provide the perfect backdrop for both intimate gatherings and large celebrations, ensuring that every visit is an unforgettable one.

Temporary Dining Alternatives During the Renovation

While the renovation is ongoing, guests looking for a dining experience with stunning views at Marina Bay Sands can head to Spago or LAVO, both of which offer incredible dining options with similar breathtaking vistas. For those wanting to continue enjoying the vibrant energy of CÉ LA VI during this exciting period of change, the Club Lounge will continue to operate and offer a range of exciting events and exclusive experiences.

How to Stay Updated and Make Reservations

For the latest updates on the transformation, upcoming events, and the grand reopening of the restaurant and sky bar, guests are encouraged to follow CÉ LA VI’s social media channels and subscribe to the newsletter on their official website. For reservations at the Club Lounge, visit their website or reach out via WhatsApp at +65 65082188.

CÉ LA VI’s ambitious renovation of its flagship Singapore location marks an exciting chapter for the brand, promising to deliver a heightened and unparalleled experience. Whether you’re a local or a visitor, the revitalized CÉ LA VI will soon be the place to be for an elevated culinary experience, unforgettable entertainment, and a chance to make memories in one of the most iconic locations in Singapore.

Courtyard by Marriott Singapore Novena is set to delight tea lovers with an exciting new addition to its culinary offerings. Starting March 1, 2025, Sky22, the hotel’s elevated dining venue, introduces its High Tea for Two, a reimagined afternoon tea experience that offers a sophisticated twist on classic British tea-time delights. Available daily from 3:00 PM to 5:00 PM, this indulgent experience invites guests to enjoy a rotating monthly theme that showcases the freshest seasonal ingredients and inventive flavors.

Curated by Head Chef Chris Lee, a seasoned pastry chef with over two decades of experience in renowned establishments like Tea Palace, Below Zero (now ICEBAR BY ICEHOTEL), and The Patissier in Singapore, the High Tea for Two promises to elevate the art of afternoon tea. Known for his creativity and commitment to using high-quality ingredients, Chef Chris Lee’s curated menu for Sky22 at Courtyard by Marriott Singapore Novena sets the tone for a luxurious, unforgettable afternoon experience.

An Elegant Setting for Afternoon Tea

Sky22 offers guests more than just a delectable afternoon tea experience. The venue provides breathtaking panoramic views of Singapore’s skyline, paired with floor-to-ceiling windows that flood the space with natural light. The sophisticated yet cozy ambiance ensures that guests feel comfortable while enjoying the spectacular sights of the city. The restaurant’s inviting design creates an ideal atmosphere for an afternoon of relaxation, whether you’re catching up with friends, celebrating a special occasion, or simply treating yourself to a luxurious tea experience.

Sky22’s High Tea for Two is priced at SGD 48++ for two people, and it is available daily between 3:00 PM and 5:00 PM. The price is well worth it for the incredible value, offering a comprehensive menu of both sweet and savory delights. The tea experience focuses on delivering high-quality, flavorful ingredients that are creatively combined to offer both familiarity and excitement.

Delicious, Seasonal Ingredients and Monthly Themes

Each month, Sky22 introduces a new theme that centers around the season’s freshest ingredients. For the month of March, the spotlight is on seasonal berries. Their natural sweetness and tartness are skillfully highlighted through various innovative offerings. One of the standout treats for March is the strawberry lychee and basil mousse—a perfect harmony of sweet fruitiness and refreshing herbaceous notes. Another indulgence is the summer berry burnt cheesecake, a bite-sized masterpiece that captures the essence of the season with every bite. Lemon strawberry madeleines provide a zesty addition to the sweet selections, while guests can also enjoy the fluffy scones, served with lush berry jam and silky Chantilly cream.

In addition to the sweet treats, the savory options at Sky22’s afternoon tea are equally impressive. Guests can start their tea experience with a choice between a delicate Cornish pie or a rich chicken pie filled with luxurious morel cream. These pies are perfectly complemented by the refined smoked salmon tea sandwich, which is enhanced with dill and sour cream. Another delight is the Kuih Pie Tee, a modern Western take on the traditional local dish, reimagined with caprese ingredients and topped with balsamic caviar. The savory selections continue with a delicious bruschetta-style creation, featuring thin, crisp bread adorned with fragrant goat cheese, honey, and fig.

A Comprehensive Tea Selection

The High Tea for Two at Sky22 wouldn’t be complete without a selection of fine teas or coffees. Guests can choose from a variety of teas, including timeless classics such as English Breakfast, the elegant Earl Grey, and refreshing Jasmine Green Tea. For those who prefer herbal options, there are soothing choices like Peppermint and Chamomile, along with Ceylon Green Tea for an extra burst of refreshment. Guests can also opt for free-flowing coffee, providing a perfect balance of flavors to accompany the sweet and savory items served at the tea table.

The carefully curated tea selection complements the high tea’s delicate flavors, ensuring each item is enhanced by the beverage of your choice. Whether you prefer a traditional tea or an aromatic coffee, the pairing options at Sky22 will take your afternoon tea experience to a new level.

A Luxurious Experience for Every Occasion

Sky22’s High Tea for Two is perfect for all occasions, whether you’re celebrating a special milestone, enjoying a relaxing afternoon with friends, or hosting a memorable gathering. The venue’s prime location and elegant atmosphere make it an ideal spot for tourists looking to enjoy a luxury experience in Singapore, or for locals who want to indulge in a classic tradition with a modern twist.

Guests can also take advantage of the Marriott Bonvoy program, where they can earn and redeem points for dining experiences at Sky22. Marriott Bonvoy members can enjoy exclusive perks while savoring the High Tea for Two, making it a rewarding experience for those who love to dine and earn points.

For those looking to extend the experience, Courtyard by Marriott Singapore Novena offers other top-tier dining options that complement the exquisite afternoon tea. With a variety of restaurants, lounges, and bars within the hotel, guests can explore more culinary delights after their high tea experience.

Making Reservations and Staying Informed

Given the popularity of Sky22 and its newly launched afternoon tea offering, reservations are highly recommended to secure a spot for this delightful experience. For those looking to make a reservation, it’s easy to do so through Sky22’s SevenRooms platform. Or reach out via phone at +65 6250 0303 to book your table.

Stay informed about the latest updates and upcoming themes for the afternoon tea by following Sky22’s social media channels or signing up for the Courtyard by Marriott Singapore Novena newsletter. By staying updated, you’ll be among the first to know about the unique monthly themes and special promotions.

Final Thoughts

Courtyard by Marriott Singapore Novena’s Sky22 has redefined the afternoon tea experience with its High Tea for Two offering. From the seasonal flavors to the stunning views and elegant ambiance, this new addition to the vibrant Novena district is sure to become a must-visit destination for locals and tourists alike. Whether you’re looking to enjoy a relaxed afternoon, celebrate a special occasion, or indulge in a luxurious tea experience, Sky22 offers everything you need to make your time in Singapore unforgettable.

As Singapore celebrates its diverse culinary landscape, Merci Marcel, a beloved French dining destination, adds another remarkable chapter to its story with the opening of its fifth location at Robertson Quay. Aimed at enhancing the riverside dining experience, this new venue brings an elevated dining concept, where modern French cuisine meets exceptional hospitality. In collaboration with the renowned French chef Bruno Ménard, this establishment showcases a menu that expertly blends traditional French flavors with contemporary culinary innovations. Let’s explore how Merci Marcel at Robertson Quay promises to deliver a one-of-a-kind dining experience.

A New Chapter in the Merci Marcel Legacy

Founded in 2017, Merci Marcel has long been recognized for its artisanal approach to French dining. Led by founders Antoine Rouland and Marie-Charlotte Ley, the group has grown from strength to strength, offering a fresh take on modern French cuisine. The addition of the Robertson Quay location marks an exciting milestone, bringing their distinct culinary philosophy to one of Singapore’s most vibrant waterfront destinations.

Located in a beautifully restored 19th-century warehouse, the new venue offers a stunning setting, with the restaurant’s coastal decor evoking the charm of the French Riviera, while complementing the modern vibrancy of Singapore’s riverside lifestyle. The architecture, with original archways and an outdoor terrace, creates the perfect atmosphere for intimate dinners or large celebratory gatherings.

With this new location, Merci Marcel continues to honor its commitment to refined ingredients, warm hospitality, and a focus on celebrating life’s simple pleasures, whether that’s through sharing a delightful meal or enjoying a memorable moment by the river.

Meet the Master of French Culinary Arts

At the heart of this exciting venture is Chef Bruno Ménard, whose collaboration with Merci Marcel takes the dining experience to new heights. With over 30 years of experience in French cuisine, Chef Ménard has gained recognition across Asia for his expertise in blending traditional French culinary techniques with modern influences. His work has helped shape the menu at Merci Marcel Robertson Quay, ensuring that every dish reflects his mastery and respect for French gastronomic traditions.

Chef Ménard expresses his enthusiasm for the collaboration, noting, “What drew me to this partnership was the strong identity of Merci Marcel and their genuine commitment to hospitality. Together, we focused on the essentials that make French cuisine truly special: exceptional ingredients, time-honored techniques, and flavors that speak for themselves.” For Chef Ménard, the location at Robertson Quay provided the perfect environment to express his culinary vision—one that celebrates French culinary heritage while embracing fresh perspectives.

A Symphony of French Flavors

The Merci Marcel Robertson Quay menu is a testament to the enduring appeal of French cuisine, elevated with contemporary twists that surprise and delight diners. The dishes highlight the finest seasonal ingredients, sourced from both local and international purveyors, ensuring that each bite delivers maximum flavor.

Starters that Delight

The starters set the tone for an unforgettable meal. The Cévennes onion soup is a rich, velvety option, showcasing the sweet, earthy flavors of onions from southern France. Generous chunks of pan-seared foie gras and delicate truffle Chantilly add an indulgent touch. For something lighter, the beetroot tartar and crab croquettes offer refreshing flavors, with the latter incorporating a playful nod to local Singaporean tastes by pairing it with chilli crab mayonnaise.

Main Dishes That Are A Celebration of French Culinary Techniques

The main course options at Merci Marcel are designed to satisfy a range of tastes, from the elegant wild porcini ravioles — delicate pasta pillows filled with wild porcini mushrooms in a creamy cep sauce — to the hearty grilled ribeye steak (600g), which is complemented by Cambodian Kampot pepper and crispy string potatoes. Seafood lovers will relish the poached snapper & scallop quenelle, which showcases classical French cooking techniques with a delicate balance of flavors.

Another standout is the perfectly roasted chicken breast served with a tomato-raspberry sauce, blending savory and sweet elements in a masterful pairing. Each dish demonstrates Chef Ménard’s skill in using high-quality ingredients and refining traditional French recipes.

Delectable Desserts To Cap The Experience

For dessert, Chef Ménard offers his interpretation of some of France’s most beloved treats. The rum baba, inspired by his father’s cherished recipe, is enhanced with a passionfruit glaze and a generous dose of Plantation Dark Rum. Other sweet offerings include the indulgent chocolate espuma and the refreshing coconut spoom—perfectly balancing richness and lightness for a satisfying end to the meal.

A Journey Through French Vineyards

A French meal is never complete without a carefully selected wine pairing, and at Merci Marcel Robertson Quay, the wine list reflects the depth and diversity of France’s vineyards. From bold Bordeaux reds like the Saint-Julien 2006 from Château Léoville Barton to the refined Nuits-Saint-Georges 2021 from Domaine Jean Chauvenet, the wine offerings complement the menu with an impeccable balance of flavor.

The wine list is meticulously curated, featuring both well-known labels and hidden gems from France’s many wine regions. Wine enthusiasts can explore a wide range of options to find the perfect accompaniment to their meal, whether it’s a glass of elegant Burgundy or a more robust selection from the South of France.

A Dining Experience for Every Occasion

Merci Marcel Robertson Quay is designed to cater to every occasion. Whether you’re enjoying a quiet meal for two, celebrating a special event, or hosting a business dinner, the restaurant’s versatile atmosphere and refined ambiance make it the ideal venue. The spacious outdoor terrace offers stunning riverside views, adding to the experience, while the interior’s relaxed coastal decor creates a welcoming environment for all guests.

Open from Tuesday to Sunday until midnight, the restaurant serves dinner until 10:30 pm, making it an excellent choice for a leisurely, late-night dining experience along the river. Guests can enjoy the delicious food, exceptional wine, and serene atmosphere, making it a must-visit destination for locals and tourists alike.

Final Thoughts

The collaboration between Merci Marcel and Chef Bruno Ménard at Robertson Quay marks an exciting new chapter in Singapore’s food scene. With its elevated menu, exquisite wine pairings, and chic riverside setting, this location promises to become a key destination for food enthusiasts seeking a refined French dining experience. Whether you’re a fan of French cuisine or new to the flavors of France, Merci Marcel Robertson Quay offers an exceptional dining experience that celebrates both tradition and innovation.

As Singapore celebrates its 60th birthday, there’s no better way to mark this milestone than with a celebration of its rich culinary heritage. Pullman Singapore Hill Street has teamed up with Singapore’s beloved snack icon, Old Chang Kee, for a limited-time collaboration that blends the best of local flavors with refined dining. This collaboration, aptly named “A Taste of Heritage Awaits: Madison’s x Old Chang Kee Afternoon Tea Special,” offers guests a unique experience that highlights Singapore’s journey from tradition to innovation.

Available from 3 March to 30 April 2025, at Pullman Singapore Hill Street’s renowned dining venue, Madison’s, this afternoon tea set promises a fusion of modern culinary twists and time-honored Singaporean flavors. Let’s dive into the details of this exciting collaboration, the dishes on offer, and what makes this limited-time experience so special.

An Iconic Collaboration

This collaboration marks Old Chang Kee’s first-ever culinary partnership with a hospitality brand in Singapore. The partnership brings together Old Chang Kee’s iconic local snacks, known for their authentic Singaporean taste, with the elegant setting of Pullman’s Madison’s restaurant. The collaboration is a true reflection of the evolving Singaporean identity, combining nostalgia with modern-day sophistication.

From humble beginnings as a stall outside the former REX cinema in 1956, Old Chang Kee has grown into an internationally recognized brand, beloved by Singaporeans for its signature curry puffs and other snacks. Pullman Singapore Hill Street, known for its chic and vibrant dining space, offers the perfect backdrop to reimagine these local favorites in a more elevated, contemporary way.

A Blend of Flavors

The “A Taste of Heritage Awaits” afternoon tea set is a true tribute to Singapore’s culinary diversity. Combining sweet and savory bites with Old Chang Kee’s iconic flavors, this afternoon tea set brings together traditional local tastes and new, innovative presentations. Here’s a sneak peek at some of the standout dishes:

Local Desserts with a Twist

The afternoon tea’s Sweet Fun section showcases some of Singapore’s most beloved local desserts, reimagined for a contemporary audience. The Ondeh Ondeh cake, with its delightful pandan flavor and gula melaka filling, brings the traditional kueh into a new format. Paired with mango jelly, this treat delivers a delightful contrast between sweetness and acidity.

Next, indulge in the Gula Melaka mousse, which is enhanced with a tangy mango jelly that balances the rich sweetness of the palm sugar. Mango pudding with Sago Pomelo is another refreshing bite that fuses the classic tropical flavors of Singapore, while Pandan scones, served with kaya and whipped cream, offer a soft, fragrant treat to complete the experience.

A Perfect Harmony of Local and International Flavors

The Sidewalk Savories section is where Old Chang Kee truly shines. Featuring two signature items from the iconic brand, guests will be treated to the Curry Potato Puff, a vegetarian take on the famous Curry’O, and the Sardine Puff, a bold and spicy option inspired by the beloved Sardine’O. Known for their signature flaky crusts and flavorful fillings, these mini puffs offer a burst of Singaporean spice with every bite.

The menu also features the Confit Chicken Brioche with Chili Mayo and a Mini Pullman Style Rojak, both of which bring together the harmonious fusion of local ingredients with international influences. Whether you prefer the tangy crunch of the rojak or the savory goodness of the chicken brioche, these offerings are designed to delight your palate.

Luxurious Touch

One of the standout items on the afternoon tea menu is the Laksa Shrimp Vol Au Vent, which is topped with luxurious 8gems caviar and infused with Old Chang Kee’s specially curated Laksa paste. This rich and aromatic dish brings a taste of Singapore’s iconic laksa into a refined, bite-sized form, delivering an explosion of flavors in every mouthful. It is a true testament to the collaboration’s ability to elevate local culinary traditions while adding a modern twist.

Sip in Style

No afternoon tea is complete without a refreshing drink to accompany your bites. Pullman Singapore Hill Street has taken this one step further by offering Nespresso’s Kopi C and Teh Tarik, two of Singapore’s favorite beverages, made with premium Dilmah tea. These drinks are reimagined with sophistication while staying true to their local roots, providing a seamless pairing with the local flavors on the afternoon tea menu.

For those looking for a more traditional experience, guests can also enjoy their afternoon tea with a selection of regular coffee or tea. The combination of delightful food and beverages ensures that your experience is not only satisfying but also memorable.

A Celebration of Singapore’s Heritage

This collaboration between Pullman Singapore Hill Street and Old Chang Kee isn’t just about food; it’s a celebration of Singapore’s rich cultural heritage. The partnership marks the beginning of SG60 celebrations, bringing together Singapore’s past, present, and future. The menu’s fusion of traditional flavors with modern presentation reflects Singapore’s journey from a small fishing village to a global city.

Pullman Singapore Hill Street, with its vibrant New York-chic ambiance and commitment to offering unique dining experiences, has always been dedicated to celebrating Singapore’s culinary diversity. This collaboration is another example of the hotel’s dedication to showcasing local flavors in innovative ways, ensuring that every guest gets to experience the best of Singapore’s gastronomic history and future.

Final Thoughts

The A Taste of Heritage Awaits: Madison’s x Old Chang Kee Afternoon Tea Special is available from 3 March to 30 April 2025. Priced at $88++ for two persons, it’s a great way to experience the best of Singapore’s culinary heritage in a modern and elegant setting. The afternoon tea is available Monday to Saturday, making it the perfect choice for a relaxing afternoon with friends, family, or colleagues.

To book your experience or for more information, visit here. Don’t miss the opportunity to savor a unique blend of old and new flavors while celebrating Singapore’s rich history.

After nine remarkable years captivating cocktail lovers and offering breathtaking views of Singapore’s skyline, Smoke & Mirrors is bidding farewell to its iconic rooftop location at National Gallery Singapore. Known for its innovative mixology and dynamic atmosphere, Smoke & Mirrors has become a landmark destination for locals and tourists alike, offering one-of-a-kind cocktails and unparalleled vistas.

With the conclusion of its lease agreement, Smoke & Mirrors is embarking on an exciting new chapter. As the bar prepares for its final service on March 15, 2025, it is inviting its loyal patrons and friends for a series of special events, partnerships, and exclusive experiences to say goodbye to its beloved rooftop home in style.

The Final Hurrah

As Smoke & Mirrors approaches its final days, the team is offering guests a chance to relive the magic one last time. From February 15 to March 15, 2025, the bar will host an exciting lineup of bespoke cocktail creations and lively DJ parties. Guests are invited to interact with the talented mixologists, sharing their favorite spirits and flavors, and watching as the team crafts personalized cocktails tailored to their individual tastes.

These final weeks offer a rare opportunity to experience Smoke & Mirrors’ signature hospitality and creativity. The skilled bartenders will take guests on a personalized journey, mixing ingredients and flavors to create the perfect drink. Whether it’s a sweet, tangy, or smoky concoction, the bar promises to make every cocktail a memorable experience.

Valentine’s Day Cocktails

For those seeking a special way to celebrate Valentine’s Day, Smoke & Mirrors has curated a collection of exclusive cocktails to set the mood. Collaborating with Hendrick’s Gin, the bar has created four enchanting drinks that spell “LOVE” through their flavors.

• Love Spell (SGD 28): This refreshing cocktail combines Hendrick’s Grand Cabaret gin, rosé wine, pomegranate, lemon, and soda for a drink that’s as captivating as its name.
• Obsessed With You (SGD 34): A blend of osmanthus-infused Hendrick’s Gin, Amaretto, Cointreau, lemon, and honey, this indulgent cocktail is topped with a luscious light foam, creating the ultimate romantic sip.
• Velvet Romance (SGD 32): A decadent mix of Hendrick’s Grand Cabaret gin, homemade mulled wine, mint, and lime, this cocktail offers a perfect balance of sweetness and spice.
• Enchanted Rose (SGD 32): A floral fusion of Hendrick’s Gin, rosé wine, maraschino liqueur, lime, and grapefruit, this drink is sure to leave a lasting impression.

These Valentine’s Day specials are designed to delight and set the stage for an unforgettable evening of romance.

Exclusive Valentine’s Day Packages

To complement the bespoke cocktails, Smoke & Mirrors is offering two exclusive Valentine’s Day packages. These packages are perfect for those looking to experience both the bar’s expertly crafted cocktails and the stunning views of Marina Bay.

• 99 Eternal Happiness Package (SGD 99++): Available from 6 PM, this early evening package offers three hours of free-flow prosecco and non-alcoholic beverages, paired with breathtaking views of the Singapore skyline.
• 134 I Love You Package: For those looking for a more intimate evening, this package includes priority outdoor seating from 9:30 PM, three hours of free-flow prosecco, and the signature “LOVE” cocktails.

Reservations for both packages can be made via email at reserve@smokeandmirrors.com.sg, with 100% pre-payment required to secure a spot.

Going Beyond Borders

While the farewell events are taking place in Singapore, Smoke & Mirrors’ influence extends far beyond the local scene. The bar’s talented team will be showcasing their mixology skills at a series of guest shifts in the region. On February 15, 2025, the team will be in Penang at The Great Room, Marriott Hotel, presenting an exclusive masterclass. Guests will experience unique cocktail creations like the Golden Ticket (RM 48) and Zen Voyage (RM 52), showcasing the bar’s innovative approach to cocktail making.

Smoke & Mirrors will also make a stop in Vietnam at The Pi on February 21, 2025, before heading back to Singapore for exciting guest shifts from acclaimed bartenders across Asia. On February 23, 2025, the bar will welcome MQ Marquee from Taipei, followed by Dedy Pratama, the Bar Supervisor at Bali’s Numero Quattro, on March 3, 2025. These guest shifts offer a unique exchange of cocktail culture and provide patrons with the opportunity to experience new flavors and techniques.

Celebrating Industry Partnerships: Código Margarita Week & Balvenie Whisky Flights

To enhance its celebrations, Smoke & Mirrors is partnering with industry leaders to bring guests memorable experiences. From February 19 to March 2, 2025, the bar will celebrate World Margarita Day with Código, a premium tequila brand. During the All Things Margs 2025 activation, guests can enjoy a range of margarita-style cocktails, including:

• Tommy’s Margarita with Código Rosa, lime, and agave.
• Pippo, made with Código Blanco infused with blue pea, passionfruit, sour apple, and lime.
• Codi-palada, a tropical blend of Código Reposado, Malibu, white cacao, pineapple, and orange.

Additionally, throughout February, Smoke & Mirrors will host a Balvenie Whisky Flight experience. Whisky connoisseurs can indulge in a curated flight of three exceptional Balvenie whiskies, including the 12-Year-Old Sweet Toast of American Oak and the 14-Year-Old The Week of Peat. This experience offers whisky lovers the chance to explore the unique flavors of one of the world’s finest whisky brands.

A New Chapter Awaits

As Smoke & Mirrors prepares to close its chapter at National Gallery Singapore, the team is already looking ahead to new horizons. This iconic bar has built a legacy of creativity, innovative cocktails, and unforgettable experiences. While the rooftop location may be closing its doors, Smoke & Mirrors will continue to innovate and push the boundaries of mixology in its new journey.

The bar has played a vital role in shaping Singapore’s cocktail scene, earning accolades like #60 on Asia’s 51-100 Best Bars list in 2022 and a place on the World’s 50 Best Discovery list. These achievements, along with the warm atmosphere and world-class drinks, have made Smoke & Mirrors a beloved venue for locals and international visitors alike.

Final Thoughts

As Smoke & Mirrors bids farewell to its rooftop home at National Gallery Singapore, it leaves behind a legacy of creativity, innovation, and breathtaking views. For those who haven’t yet visited or those who wish to experience one last time, the next few weeks offer a chance to savor unique cocktails, enjoy live DJ parties, and celebrate with friends and industry professionals.

Whether you’re looking for an intimate Valentine’s Day celebration, exciting regional collaborations, or simply a memorable evening with exceptional cocktails, Smoke & Mirrors promises to deliver an unforgettable final chapter at its iconic location. Stay tuned for the next exciting adventure as this renowned cocktail bar begins a new journey.

Valentine’s Day is all about celebrating love in all its forms—whether it’s a romantic date, a fun night out with friends, or a self-love celebration. And what better way to make this Valentine’s season unforgettable than with incredible food, delightful drinks, and a cozy, welcoming atmosphere? Adda, known for its fusion of bold Indian flavors and contemporary twists, invites you to join in a love-filled affair from February 13th to 15th. Get ready to indulge in a specially curated set menu and exclusive love-inspired cocktails to make your heart and taste buds swoon.

A Sparkling Start to Your Valentine’s Celebration

The moment you step into Adda, you’ll be welcomed with warmth and excitement, setting the tone for a memorable experience. To kick off your celebration, every set meal comes with a complimentary glass of Prosecco. This sparkling wine adds an extra layer of elegance to your evening and is the perfect way to raise a toast to love, whether you’re with a partner or friends or even celebrating a bit of self-love.

Prosecco’s light, refreshing bubbles pair wonderfully with Adda’s menu, offering a delightful contrast to the bold and rich flavors of the dishes. As you sip on your bubbly, you’ll feel the festive atmosphere enveloping you, making it the perfect way to begin a memorable evening of romance and fun.

A Love-Infused Feast with Bold Indian Flavors

Adda’s specially curated set menu for Valentine’s Day features a decadent selection of dishes that highlight the richness of Indian cuisine, with a modern twist. The chefs have carefully crafted each dish to evoke the warmth and passion of the season, blending traditional Indian spices with fresh, contemporary ingredients.

Expect to indulge in flavors that are comforting and daringly bold. From appetizers to the main course, the love-infused menu ensures every bite is full of depth and flavor. Whether you’re a seasoned lover of Indian cuisine or new to its rich, aromatic dishes, Adda promises a dining experience that will tantalize your senses and leave you craving more.

The meal offers an exciting combination of textures and flavors — spicy, sweet, tangy, and savory — perfectly harmonizing. As you and your special someone share this meal, you’ll savor every bite while making memories that will last far beyond Valentine’s Day.

Swoon-Worthy Valentine’s Cocktails

No romantic celebration is complete without a specially crafted drink to set the mood. Adda has gone all out in creating a selection of Valentine’s Day cocktails designed to make your heart flutter and your taste buds rejoice. These love-inspired sips will take you on a journey of indulgence, offering complex flavors that are both refreshing and indulgent.

Whether you’re in the mood for something light and fruity or rich and indulgent, Adda’s Valentine’s cocktails have something for everyone. The cocktails are designed to complement the meal perfectly, enhancing the bold spices of the Indian cuisine with refreshing and exotic ingredients. These delicious and visually stunning cocktails make them the perfect addition to your romantic dinner or Galentine’s celebration.

And if you want to keep the bubbles flowing, you can also purchase a Prosecco bottle for just $70++. Keep the celebration going all night long with these affordable options and add extra joy to your evening.

Perfect for Every Kind of Love

At Adda, Valentine’s Day is for everyone. Whether you’re spending the evening with your partner, catching up with your best friends, or enjoying a solo indulgence, Adda welcomes you to celebrate in style. The atmosphere is cozy and lively, with a vibe that caters to both romantic dates and group gatherings.

If you’re planning a Galentine’s celebration, Adda provides the perfect setting to enjoy good food, great drinks, and fantastic company. The spacious and vibrant setting makes it ideal for sharing laughs and creating memories with your closest friends. On the other hand, if you’re looking for a more intimate setting for you and your partner, the quiet elegance of Adda’s ambiance ensures that every moment feels special.

Be it love, friendship, or just the joy of indulging in great food, Adda’s Valentine’s offerings ensure that everyone feels celebrated. It’s a place where romance, laughter, and delicious flavors all come together to create an unforgettable experience.

Book Your Table Now

This Valentine’s season, don’t settle for an ordinary dinner. Adda promises a celebration filled with romance, flavor, and unforgettable moments. Whether you’re celebrating with a partner or friends, the specially curated menu, unique cocktails, and sparkling Prosecco set the stage for a truly memorable evening.

With Valentine’s Day fast approaching, it’s time to make your reservations and secure your spot. The event will be available for lunch and dinner from February 13th to 15th, so you have plenty of opportunities to enjoy the experience. Seats are limited, so be sure to reserve your table early to avoid disappointment.

You can easily make your reservation by visiting here or calling +65 8793 2103. With limited availability and a limited-time special menu, this is an event you don’t want to miss.

Final Thoughts

Adda offers the perfect setting for a romantic and flavorful celebration this Valentine’s Day. Whether enjoying the complimentary Prosecco, savoring the love-infused set menu, or sipping on a delicious cocktail, Adda’s offerings ensure that every moment is filled with joy, laughter, and unforgettable memories.

Don’t miss out on this limited-time offering. Book your table today and raise a glass to love, laughter, and delicious flavors!