As Singapore celebrates its 60th birthday, there’s no better way to mark this milestone than with a celebration of its rich culinary heritage. Pullman Singapore Hill Street has teamed up with Singapore’s beloved snack icon, Old Chang Kee, for a limited-time collaboration that blends the best of local flavors with refined dining. This collaboration, aptly named “A Taste of Heritage Awaits: Madison’s x Old Chang Kee Afternoon Tea Special,” offers guests a unique experience that highlights Singapore’s journey from tradition to innovation.
Available from 3 March to 30 April 2025, at Pullman Singapore Hill Street’s renowned dining venue, Madison’s, this afternoon tea set promises a fusion of modern culinary twists and time-honored Singaporean flavors. Let’s dive into the details of this exciting collaboration, the dishes on offer, and what makes this limited-time experience so special.
An Iconic Collaboration
This collaboration marks Old Chang Kee’s first-ever culinary partnership with a hospitality brand in Singapore. The partnership brings together Old Chang Kee’s iconic local snacks, known for their authentic Singaporean taste, with the elegant setting of Pullman’s Madison’s restaurant. The collaboration is a true reflection of the evolving Singaporean identity, combining nostalgia with modern-day sophistication.
From humble beginnings as a stall outside the former REX cinema in 1956, Old Chang Kee has grown into an internationally recognized brand, beloved by Singaporeans for its signature curry puffs and other snacks. Pullman Singapore Hill Street, known for its chic and vibrant dining space, offers the perfect backdrop to reimagine these local favorites in a more elevated, contemporary way.
A Blend of Flavors
The “A Taste of Heritage Awaits” afternoon tea set is a true tribute to Singapore’s culinary diversity. Combining sweet and savory bites with Old Chang Kee’s iconic flavors, this afternoon tea set brings together traditional local tastes and new, innovative presentations. Here’s a sneak peek at some of the standout dishes:
Local Desserts with a Twist
The afternoon tea’s Sweet Fun section showcases some of Singapore’s most beloved local desserts, reimagined for a contemporary audience. The Ondeh Ondeh cake, with its delightful pandan flavor and gula melaka filling, brings the traditional kueh into a new format. Paired with mango jelly, this treat delivers a delightful contrast between sweetness and acidity.
Next, indulge in the Gula Melaka mousse, which is enhanced with a tangy mango jelly that balances the rich sweetness of the palm sugar. Mango pudding with Sago Pomelo is another refreshing bite that fuses the classic tropical flavors of Singapore, while Pandan scones, served with kaya and whipped cream, offer a soft, fragrant treat to complete the experience.
A Perfect Harmony of Local and International Flavors
The Sidewalk Savories section is where Old Chang Kee truly shines. Featuring two signature items from the iconic brand, guests will be treated to the Curry Potato Puff, a vegetarian take on the famous Curry’O, and the Sardine Puff, a bold and spicy option inspired by the beloved Sardine’O. Known for their signature flaky crusts and flavorful fillings, these mini puffs offer a burst of Singaporean spice with every bite.
The menu also features the Confit Chicken Brioche with Chili Mayo and a Mini Pullman Style Rojak, both of which bring together the harmonious fusion of local ingredients with international influences. Whether you prefer the tangy crunch of the rojak or the savory goodness of the chicken brioche, these offerings are designed to delight your palate.
Luxurious Touch
One of the standout items on the afternoon tea menu is the Laksa Shrimp Vol Au Vent, which is topped with luxurious 8gems caviar and infused with Old Chang Kee’s specially curated Laksa paste. This rich and aromatic dish brings a taste of Singapore’s iconic laksa into a refined, bite-sized form, delivering an explosion of flavors in every mouthful. It is a true testament to the collaboration’s ability to elevate local culinary traditions while adding a modern twist.
Sip in Style
No afternoon tea is complete without a refreshing drink to accompany your bites. Pullman Singapore Hill Street has taken this one step further by offering Nespresso’s Kopi C and Teh Tarik, two of Singapore’s favorite beverages, made with premium Dilmah tea. These drinks are reimagined with sophistication while staying true to their local roots, providing a seamless pairing with the local flavors on the afternoon tea menu.
For those looking for a more traditional experience, guests can also enjoy their afternoon tea with a selection of regular coffee or tea. The combination of delightful food and beverages ensures that your experience is not only satisfying but also memorable.
A Celebration of Singapore’s Heritage
This collaboration between Pullman Singapore Hill Street and Old Chang Kee isn’t just about food; it’s a celebration of Singapore’s rich cultural heritage. The partnership marks the beginning of SG60 celebrations, bringing together Singapore’s past, present, and future. The menu’s fusion of traditional flavors with modern presentation reflects Singapore’s journey from a small fishing village to a global city.
Pullman Singapore Hill Street, with its vibrant New York-chic ambiance and commitment to offering unique dining experiences, has always been dedicated to celebrating Singapore’s culinary diversity. This collaboration is another example of the hotel’s dedication to showcasing local flavors in innovative ways, ensuring that every guest gets to experience the best of Singapore’s gastronomic history and future.
Final Thoughts
The A Taste of Heritage Awaits: Madison’s x Old Chang Kee Afternoon Tea Special is available from 3 March to 30 April 2025. Priced at $88++ for two persons, it’s a great way to experience the best of Singapore’s culinary heritage in a modern and elegant setting. The afternoon tea is available Monday to Saturday, making it the perfect choice for a relaxing afternoon with friends, family, or colleagues.
To book your experience or for more information, visit here. Don’t miss the opportunity to savor a unique blend of old and new flavors while celebrating Singapore’s rich history.
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