Category: Local

Singapore’s vibrant food scene offers an impressive array of brunch spots for every type of foodie. From international favorites to unique local twists, these ten spots serve up some of the island’s best brunches. Whether you’re craving eggs, pancakes, or something more adventurous, these places will have you covered.

1. Kafe Utu

Begin your brunch adventure at Kafe Utu, a unique spot that brings the bold flavors of Africa to Singapore’s culinary scene. Offering standout dishes like the Swahili Fish Curry and Ugandan Chapati Wraps, Kafe Utu delivers an authentic taste of African cuisine in a beautifully vibrant setting. The vibrant décor adds to the warm and welcoming atmosphere, making it the ideal place for a memorable and culturally enriching brunch experience.

Location: Jiak Chuan Road

2. Wild Honey 

A pioneer in Singapore’s all-day brunch scene, Wild Honey features a globally inspired menu. Wild Honey provides a culinary trip worldwide, whether you’re in the mood for Tunisian shakshuka, Norwegian smoked salmon, or a classic European eggs Benedict. Their diverse offerings and welcoming atmosphere make it a top choice for brunch lovers.

• Location: Mandarin Gallery and Scotts Square

3. The Providore

At The Providore, fresh, wholesome ingredients are at the forefront of their menu. Known for its sourdough toast with avocado and smoked salmon, this café appeals to those who appreciate flavor and quality. Their rustic ambiance complements the food, making it the perfect spot for a peaceful weekend brunch.

• Location: Multiple Outlets

4. Symmetry

Blending Australian café culture with French influences, Symmetry delivers bold flavors and large portions. With dishes like Truffle Fries, Scrambled Eggs with Smoked Ham, and their Big Breakfast platter, Symmetry ensures a filling and satisfying meal. Vegetarian and vegan options are also available.

• Location: Jalan Kubor

5. PS.Café

An iconic brunch spot in Singapore, PS Café is known for its gorgeous interiors and extensive brunch menu. Popular dishes include Truffle Fries and Eggs Florentine, perfect for indulging in a leisurely brunch. The café’s stylish atmosphere also makes it an Instagram-worthy destination.

• Location: Multiple Outlets

6. Privé

Nestled in some of the most scenic locations across Singapore, Privé offers a picturesque brunch experience with stunning views and a delightful menu to match. Known for its eggs Benedict, smashed avocado toast, and hearty breakfast platters, Privé is perfect for those looking to enjoy a relaxing meal by the waterfront or amidst lush greenery. Whether you’re at its Keppel Bay, CHIJMES, or Botanic Gardens outlet, Privé delivers both delicious food and a serene ambiance.

• Location: Multiple Outlets

7. Atlas Coffeehouse

A beloved brunch spot in Bukit Timah, Atlas Coffeehouse is known for its comforting yet creative dishes. Popular menu items include their Butterscotch Banana Pancakes and Creamy Mushroom on Toast. The minimalist décor and laid-back vibe make it a perfect place to unwind.

• Location: Bukit Timah

8. Canchita Peruvian Cuisine

Bored of the same ol’ choices? Why not head to Canchita Peruvian Cuisine in Dempsey Hill instead? Known for its vibrant and authentic Peruvian dishes, this restaurant offers an exciting brunch experience. The menu features delicious items like ceviche, anticuchos, and the ever-popular Lomo Saltado, bringing a burst of Peruvian flavors to Singapore. With its vibrant atmosphere and outdoor seating, Canchita is perfect for a leisurely weekend brunch that feels like a mini getaway.

• Location: Dempsey Hill

9. The Populus

Focused on seasonal ingredients and fresh flavors, The Populus offers brunch options that are as nutritious as they are delicious. Their Grain Bowls, Smashed Avocado Toast, and Populus Scramble are healthy choices that don’t skimp on flavor. The stylish, contemporary design of the café makes it a great brunch destination.

• Location: Neil Road

10. Common Man Coffee Roasters

Known for its exceptional coffee and brunch menu, Common Man Coffee Roasters is a must-visit for coffee lovers. Their Common Man Full Breakfast and Turkish Eggs are crowd-pleasers, offering generous portions and bold flavors. The café’s commitment to high-quality ingredients ensures that every dish is top-notch.

• Location: Multiple Outlets

Final Thoughts

Whether you’re a brunch enthusiast or simply needing a good meal, these 10 spots offer some of the best brunches in Singapore. From classic comfort food to international flavors, there’s something for everyone to enjoy. With stylish interiors, great coffee, and even better food, these places will elevate your weekend brunch experience.

From 1 to 30 September 2024, Singapore’s food scene is set to sizzle this September as the Alaska Seafood Marketing Institute (ASMI) partners with six of the city’s top dining establishments to celebrate the unparalleled quality of wild-caught Alaska seafood. This exclusive month-long collaboration, coinciding with Seafood Expo Asia, will highlight the unique flavors, sustainability, and nutritional benefits of seafood harvested from the pristine waters of Alaska.

Discerning diners in Singapore can embark on a culinary journey across six renowned restaurants — POPI’S at Mandala Club, Man Fu Yuan at the InterContinental Singapore, 15 Stamford at The Capitol Kempinski Hotel Singapore, Morsels, Sanctuary Tearoom at Amara Sanctuary Sentosa, and UMMI Beirut. Where each establishment will feature specially crafted dishes that showcase the rich flavors and exceptional quality of Alaska’s wild seafood, bringing a taste of the North Pacific to the Lion City.

Why Alaska Seafood?

Alaska is home to over 3 million lakes and 34,000 miles of coastline, providing one of the world’s most pristine environments for seafood. The fish from these waters are renowned for their purity, taste, and nutritional value. Wild Alaska seafood is additive-free and rich in omega-3 fatty acids, offering health benefits such as reducing inflammation and supporting heart health. The fish’s natural diet of marine organisms during their migration through the cold North Pacific waters enhances their flavor, color, and texture, making them a prized ingredient in fine dining.

Spotlight on the Restaurants

Morsels: Award-winning Chef Petrina Loh blends Japanese and Southeast Asian influences to create dishes like the Alaska Pacific Cod Brandade and Alaska Sockeye Soto Kasujiru. These dishes not only highlight the natural flavors of Alaska seafood but also offer a unique fusion experience that is both innovative and delicious.

Man Fu Yuan: This iconic Cantonese restaurant elevates traditional Chinese cuisine with dishes such as Alaska Steamed Pacific Cod with preserved chopped chili and scallions. Executive Chef Aaron Tan expertly balances traditional techniques with contemporary flavors, creating a dining experience that is both refined and memorable.

Mandala Club: At POPI’S Dining Room, Chef Jack Allibone’s Roasted Alaska Black Cod, served with warm tartar sauce and crispy shoestring potatoes, exemplifies culinary excellence and sustainability, aligning with the Club’s commitment to reducing its carbon footprint.

15 Stamford: This restaurant offers three standout seafood dishes, including the Alaska Sockeye Salmon En Papillote, which showcases the delicate richness of sockeye salmon enhanced with aromatic herbs and citrus notes.

Sanctuary Tearoom: Nestled in Amara Sanctuary Sentosa, the Sanctuary Tearoom offers tranquil dining with dishes like Alaska Pan-Roasted Salmon, emphasizing sustainability and the natural goodness of Alaska seafood.

UMMI Beirut: This Middle Eastern restaurant introduces Singapore to authentic Lebanese flavors, incorporating Alaska seafood into dishes like Alaska Herbs Cured Salmon and Alaska Black Cod, grilled to perfection and served with a spiced chunky sauce.

Commitment to Sustainability

ASMI’s dedication to sustainability is evident in every aspect of their operations. Alaska’s fisheries are responsibly managed using a science-based approach to ensure that fish stocks and marine ecosystems remain healthy and abundant for future generations. This commitment is reflected in the high-quality, sustainable seafood that diners will experience throughout this collaboration.

Final Thoughts

This September, don’t miss the opportunity to indulge in the finest wild-caught seafood from Alaska, expertly prepared by some of Singapore’s top chefs. Whether you’re a seafood enthusiast or simply looking to experience something extraordinary, these exclusive dishes are a celebration of flavor, sustainability, and culinary artistry.