Category: Local

As Singapore celebrates its diverse culinary landscape, Merci Marcel, a beloved French dining destination, adds another remarkable chapter to its story with the opening of its fifth location at Robertson Quay. Aimed at enhancing the riverside dining experience, this new venue brings an elevated dining concept, where modern French cuisine meets exceptional hospitality. In collaboration with the renowned French chef Bruno Ménard, this establishment showcases a menu that expertly blends traditional French flavors with contemporary culinary innovations. Let’s explore how Merci Marcel at Robertson Quay promises to deliver a one-of-a-kind dining experience.

A New Chapter in the Merci Marcel Legacy

Founded in 2017, Merci Marcel has long been recognized for its artisanal approach to French dining. Led by founders Antoine Rouland and Marie-Charlotte Ley, the group has grown from strength to strength, offering a fresh take on modern French cuisine. The addition of the Robertson Quay location marks an exciting milestone, bringing their distinct culinary philosophy to one of Singapore’s most vibrant waterfront destinations.

Located in a beautifully restored 19th-century warehouse, the new venue offers a stunning setting, with the restaurant’s coastal decor evoking the charm of the French Riviera, while complementing the modern vibrancy of Singapore’s riverside lifestyle. The architecture, with original archways and an outdoor terrace, creates the perfect atmosphere for intimate dinners or large celebratory gatherings.

With this new location, Merci Marcel continues to honor its commitment to refined ingredients, warm hospitality, and a focus on celebrating life’s simple pleasures, whether that’s through sharing a delightful meal or enjoying a memorable moment by the river.

Meet the Master of French Culinary Arts

At the heart of this exciting venture is Chef Bruno Ménard, whose collaboration with Merci Marcel takes the dining experience to new heights. With over 30 years of experience in French cuisine, Chef Ménard has gained recognition across Asia for his expertise in blending traditional French culinary techniques with modern influences. His work has helped shape the menu at Merci Marcel Robertson Quay, ensuring that every dish reflects his mastery and respect for French gastronomic traditions.

Chef Ménard expresses his enthusiasm for the collaboration, noting, “What drew me to this partnership was the strong identity of Merci Marcel and their genuine commitment to hospitality. Together, we focused on the essentials that make French cuisine truly special: exceptional ingredients, time-honored techniques, and flavors that speak for themselves.” For Chef Ménard, the location at Robertson Quay provided the perfect environment to express his culinary vision—one that celebrates French culinary heritage while embracing fresh perspectives.

A Symphony of French Flavors

The Merci Marcel Robertson Quay menu is a testament to the enduring appeal of French cuisine, elevated with contemporary twists that surprise and delight diners. The dishes highlight the finest seasonal ingredients, sourced from both local and international purveyors, ensuring that each bite delivers maximum flavor.

Starters that Delight

The starters set the tone for an unforgettable meal. The Cévennes onion soup is a rich, velvety option, showcasing the sweet, earthy flavors of onions from southern France. Generous chunks of pan-seared foie gras and delicate truffle Chantilly add an indulgent touch. For something lighter, the beetroot tartar and crab croquettes offer refreshing flavors, with the latter incorporating a playful nod to local Singaporean tastes by pairing it with chilli crab mayonnaise.

Main Dishes That Are A Celebration of French Culinary Techniques

The main course options at Merci Marcel are designed to satisfy a range of tastes, from the elegant wild porcini ravioles — delicate pasta pillows filled with wild porcini mushrooms in a creamy cep sauce — to the hearty grilled ribeye steak (600g), which is complemented by Cambodian Kampot pepper and crispy string potatoes. Seafood lovers will relish the poached snapper & scallop quenelle, which showcases classical French cooking techniques with a delicate balance of flavors.

Another standout is the perfectly roasted chicken breast served with a tomato-raspberry sauce, blending savory and sweet elements in a masterful pairing. Each dish demonstrates Chef Ménard’s skill in using high-quality ingredients and refining traditional French recipes.

Delectable Desserts To Cap The Experience

For dessert, Chef Ménard offers his interpretation of some of France’s most beloved treats. The rum baba, inspired by his father’s cherished recipe, is enhanced with a passionfruit glaze and a generous dose of Plantation Dark Rum. Other sweet offerings include the indulgent chocolate espuma and the refreshing coconut spoom—perfectly balancing richness and lightness for a satisfying end to the meal.

A Journey Through French Vineyards

A French meal is never complete without a carefully selected wine pairing, and at Merci Marcel Robertson Quay, the wine list reflects the depth and diversity of France’s vineyards. From bold Bordeaux reds like the Saint-Julien 2006 from Château Léoville Barton to the refined Nuits-Saint-Georges 2021 from Domaine Jean Chauvenet, the wine offerings complement the menu with an impeccable balance of flavor.

The wine list is meticulously curated, featuring both well-known labels and hidden gems from France’s many wine regions. Wine enthusiasts can explore a wide range of options to find the perfect accompaniment to their meal, whether it’s a glass of elegant Burgundy or a more robust selection from the South of France.

A Dining Experience for Every Occasion

Merci Marcel Robertson Quay is designed to cater to every occasion. Whether you’re enjoying a quiet meal for two, celebrating a special event, or hosting a business dinner, the restaurant’s versatile atmosphere and refined ambiance make it the ideal venue. The spacious outdoor terrace offers stunning riverside views, adding to the experience, while the interior’s relaxed coastal decor creates a welcoming environment for all guests.

Open from Tuesday to Sunday until midnight, the restaurant serves dinner until 10:30 pm, making it an excellent choice for a leisurely, late-night dining experience along the river. Guests can enjoy the delicious food, exceptional wine, and serene atmosphere, making it a must-visit destination for locals and tourists alike.

Final Thoughts

The collaboration between Merci Marcel and Chef Bruno Ménard at Robertson Quay marks an exciting new chapter in Singapore’s food scene. With its elevated menu, exquisite wine pairings, and chic riverside setting, this location promises to become a key destination for food enthusiasts seeking a refined French dining experience. Whether you’re a fan of French cuisine or new to the flavors of France, Merci Marcel Robertson Quay offers an exceptional dining experience that celebrates both tradition and innovation.

As Singapore celebrates its 60th birthday, there’s no better way to mark this milestone than with a celebration of its rich culinary heritage. Pullman Singapore Hill Street has teamed up with Singapore’s beloved snack icon, Old Chang Kee, for a limited-time collaboration that blends the best of local flavors with refined dining. This collaboration, aptly named “A Taste of Heritage Awaits: Madison’s x Old Chang Kee Afternoon Tea Special,” offers guests a unique experience that highlights Singapore’s journey from tradition to innovation.

Available from 3 March to 30 April 2025, at Pullman Singapore Hill Street’s renowned dining venue, Madison’s, this afternoon tea set promises a fusion of modern culinary twists and time-honored Singaporean flavors. Let’s dive into the details of this exciting collaboration, the dishes on offer, and what makes this limited-time experience so special.

An Iconic Collaboration

This collaboration marks Old Chang Kee’s first-ever culinary partnership with a hospitality brand in Singapore. The partnership brings together Old Chang Kee’s iconic local snacks, known for their authentic Singaporean taste, with the elegant setting of Pullman’s Madison’s restaurant. The collaboration is a true reflection of the evolving Singaporean identity, combining nostalgia with modern-day sophistication.

From humble beginnings as a stall outside the former REX cinema in 1956, Old Chang Kee has grown into an internationally recognized brand, beloved by Singaporeans for its signature curry puffs and other snacks. Pullman Singapore Hill Street, known for its chic and vibrant dining space, offers the perfect backdrop to reimagine these local favorites in a more elevated, contemporary way.

A Blend of Flavors

The “A Taste of Heritage Awaits” afternoon tea set is a true tribute to Singapore’s culinary diversity. Combining sweet and savory bites with Old Chang Kee’s iconic flavors, this afternoon tea set brings together traditional local tastes and new, innovative presentations. Here’s a sneak peek at some of the standout dishes:

Local Desserts with a Twist

The afternoon tea’s Sweet Fun section showcases some of Singapore’s most beloved local desserts, reimagined for a contemporary audience. The Ondeh Ondeh cake, with its delightful pandan flavor and gula melaka filling, brings the traditional kueh into a new format. Paired with mango jelly, this treat delivers a delightful contrast between sweetness and acidity.

Next, indulge in the Gula Melaka mousse, which is enhanced with a tangy mango jelly that balances the rich sweetness of the palm sugar. Mango pudding with Sago Pomelo is another refreshing bite that fuses the classic tropical flavors of Singapore, while Pandan scones, served with kaya and whipped cream, offer a soft, fragrant treat to complete the experience.

A Perfect Harmony of Local and International Flavors

The Sidewalk Savories section is where Old Chang Kee truly shines. Featuring two signature items from the iconic brand, guests will be treated to the Curry Potato Puff, a vegetarian take on the famous Curry’O, and the Sardine Puff, a bold and spicy option inspired by the beloved Sardine’O. Known for their signature flaky crusts and flavorful fillings, these mini puffs offer a burst of Singaporean spice with every bite.

The menu also features the Confit Chicken Brioche with Chili Mayo and a Mini Pullman Style Rojak, both of which bring together the harmonious fusion of local ingredients with international influences. Whether you prefer the tangy crunch of the rojak or the savory goodness of the chicken brioche, these offerings are designed to delight your palate.

Luxurious Touch

One of the standout items on the afternoon tea menu is the Laksa Shrimp Vol Au Vent, which is topped with luxurious 8gems caviar and infused with Old Chang Kee’s specially curated Laksa paste. This rich and aromatic dish brings a taste of Singapore’s iconic laksa into a refined, bite-sized form, delivering an explosion of flavors in every mouthful. It is a true testament to the collaboration’s ability to elevate local culinary traditions while adding a modern twist.

Sip in Style

No afternoon tea is complete without a refreshing drink to accompany your bites. Pullman Singapore Hill Street has taken this one step further by offering Nespresso’s Kopi C and Teh Tarik, two of Singapore’s favorite beverages, made with premium Dilmah tea. These drinks are reimagined with sophistication while staying true to their local roots, providing a seamless pairing with the local flavors on the afternoon tea menu.

For those looking for a more traditional experience, guests can also enjoy their afternoon tea with a selection of regular coffee or tea. The combination of delightful food and beverages ensures that your experience is not only satisfying but also memorable.

A Celebration of Singapore’s Heritage

This collaboration between Pullman Singapore Hill Street and Old Chang Kee isn’t just about food; it’s a celebration of Singapore’s rich cultural heritage. The partnership marks the beginning of SG60 celebrations, bringing together Singapore’s past, present, and future. The menu’s fusion of traditional flavors with modern presentation reflects Singapore’s journey from a small fishing village to a global city.

Pullman Singapore Hill Street, with its vibrant New York-chic ambiance and commitment to offering unique dining experiences, has always been dedicated to celebrating Singapore’s culinary diversity. This collaboration is another example of the hotel’s dedication to showcasing local flavors in innovative ways, ensuring that every guest gets to experience the best of Singapore’s gastronomic history and future.

Final Thoughts

The A Taste of Heritage Awaits: Madison’s x Old Chang Kee Afternoon Tea Special is available from 3 March to 30 April 2025. Priced at $88++ for two persons, it’s a great way to experience the best of Singapore’s culinary heritage in a modern and elegant setting. The afternoon tea is available Monday to Saturday, making it the perfect choice for a relaxing afternoon with friends, family, or colleagues.

To book your experience or for more information, visit here. Don’t miss the opportunity to savor a unique blend of old and new flavors while celebrating Singapore’s rich history.

After nine remarkable years captivating cocktail lovers and offering breathtaking views of Singapore’s skyline, Smoke & Mirrors is bidding farewell to its iconic rooftop location at National Gallery Singapore. Known for its innovative mixology and dynamic atmosphere, Smoke & Mirrors has become a landmark destination for locals and tourists alike, offering one-of-a-kind cocktails and unparalleled vistas.

With the conclusion of its lease agreement, Smoke & Mirrors is embarking on an exciting new chapter. As the bar prepares for its final service on March 15, 2025, it is inviting its loyal patrons and friends for a series of special events, partnerships, and exclusive experiences to say goodbye to its beloved rooftop home in style.

The Final Hurrah

As Smoke & Mirrors approaches its final days, the team is offering guests a chance to relive the magic one last time. From February 15 to March 15, 2025, the bar will host an exciting lineup of bespoke cocktail creations and lively DJ parties. Guests are invited to interact with the talented mixologists, sharing their favorite spirits and flavors, and watching as the team crafts personalized cocktails tailored to their individual tastes.

These final weeks offer a rare opportunity to experience Smoke & Mirrors’ signature hospitality and creativity. The skilled bartenders will take guests on a personalized journey, mixing ingredients and flavors to create the perfect drink. Whether it’s a sweet, tangy, or smoky concoction, the bar promises to make every cocktail a memorable experience.

Valentine’s Day Cocktails

For those seeking a special way to celebrate Valentine’s Day, Smoke & Mirrors has curated a collection of exclusive cocktails to set the mood. Collaborating with Hendrick’s Gin, the bar has created four enchanting drinks that spell “LOVE” through their flavors.

• Love Spell (SGD 28): This refreshing cocktail combines Hendrick’s Grand Cabaret gin, rosé wine, pomegranate, lemon, and soda for a drink that’s as captivating as its name.
• Obsessed With You (SGD 34): A blend of osmanthus-infused Hendrick’s Gin, Amaretto, Cointreau, lemon, and honey, this indulgent cocktail is topped with a luscious light foam, creating the ultimate romantic sip.
• Velvet Romance (SGD 32): A decadent mix of Hendrick’s Grand Cabaret gin, homemade mulled wine, mint, and lime, this cocktail offers a perfect balance of sweetness and spice.
• Enchanted Rose (SGD 32): A floral fusion of Hendrick’s Gin, rosé wine, maraschino liqueur, lime, and grapefruit, this drink is sure to leave a lasting impression.

These Valentine’s Day specials are designed to delight and set the stage for an unforgettable evening of romance.

Exclusive Valentine’s Day Packages

To complement the bespoke cocktails, Smoke & Mirrors is offering two exclusive Valentine’s Day packages. These packages are perfect for those looking to experience both the bar’s expertly crafted cocktails and the stunning views of Marina Bay.

• 99 Eternal Happiness Package (SGD 99++): Available from 6 PM, this early evening package offers three hours of free-flow prosecco and non-alcoholic beverages, paired with breathtaking views of the Singapore skyline.
• 134 I Love You Package: For those looking for a more intimate evening, this package includes priority outdoor seating from 9:30 PM, three hours of free-flow prosecco, and the signature “LOVE” cocktails.

Reservations for both packages can be made via email at reserve@smokeandmirrors.com.sg, with 100% pre-payment required to secure a spot.

Going Beyond Borders

While the farewell events are taking place in Singapore, Smoke & Mirrors’ influence extends far beyond the local scene. The bar’s talented team will be showcasing their mixology skills at a series of guest shifts in the region. On February 15, 2025, the team will be in Penang at The Great Room, Marriott Hotel, presenting an exclusive masterclass. Guests will experience unique cocktail creations like the Golden Ticket (RM 48) and Zen Voyage (RM 52), showcasing the bar’s innovative approach to cocktail making.

Smoke & Mirrors will also make a stop in Vietnam at The Pi on February 21, 2025, before heading back to Singapore for exciting guest shifts from acclaimed bartenders across Asia. On February 23, 2025, the bar will welcome MQ Marquee from Taipei, followed by Dedy Pratama, the Bar Supervisor at Bali’s Numero Quattro, on March 3, 2025. These guest shifts offer a unique exchange of cocktail culture and provide patrons with the opportunity to experience new flavors and techniques.

Celebrating Industry Partnerships: Código Margarita Week & Balvenie Whisky Flights

To enhance its celebrations, Smoke & Mirrors is partnering with industry leaders to bring guests memorable experiences. From February 19 to March 2, 2025, the bar will celebrate World Margarita Day with Código, a premium tequila brand. During the All Things Margs 2025 activation, guests can enjoy a range of margarita-style cocktails, including:

• Tommy’s Margarita with Código Rosa, lime, and agave.
• Pippo, made with Código Blanco infused with blue pea, passionfruit, sour apple, and lime.
• Codi-palada, a tropical blend of Código Reposado, Malibu, white cacao, pineapple, and orange.

Additionally, throughout February, Smoke & Mirrors will host a Balvenie Whisky Flight experience. Whisky connoisseurs can indulge in a curated flight of three exceptional Balvenie whiskies, including the 12-Year-Old Sweet Toast of American Oak and the 14-Year-Old The Week of Peat. This experience offers whisky lovers the chance to explore the unique flavors of one of the world’s finest whisky brands.

A New Chapter Awaits

As Smoke & Mirrors prepares to close its chapter at National Gallery Singapore, the team is already looking ahead to new horizons. This iconic bar has built a legacy of creativity, innovative cocktails, and unforgettable experiences. While the rooftop location may be closing its doors, Smoke & Mirrors will continue to innovate and push the boundaries of mixology in its new journey.

The bar has played a vital role in shaping Singapore’s cocktail scene, earning accolades like #60 on Asia’s 51-100 Best Bars list in 2022 and a place on the World’s 50 Best Discovery list. These achievements, along with the warm atmosphere and world-class drinks, have made Smoke & Mirrors a beloved venue for locals and international visitors alike.

Final Thoughts

As Smoke & Mirrors bids farewell to its rooftop home at National Gallery Singapore, it leaves behind a legacy of creativity, innovation, and breathtaking views. For those who haven’t yet visited or those who wish to experience one last time, the next few weeks offer a chance to savor unique cocktails, enjoy live DJ parties, and celebrate with friends and industry professionals.

Whether you’re looking for an intimate Valentine’s Day celebration, exciting regional collaborations, or simply a memorable evening with exceptional cocktails, Smoke & Mirrors promises to deliver an unforgettable final chapter at its iconic location. Stay tuned for the next exciting adventure as this renowned cocktail bar begins a new journey.

Valentine’s Day is all about celebrating love in all its forms—whether it’s a romantic date, a fun night out with friends, or a self-love celebration. And what better way to make this Valentine’s season unforgettable than with incredible food, delightful drinks, and a cozy, welcoming atmosphere? Adda, known for its fusion of bold Indian flavors and contemporary twists, invites you to join in a love-filled affair from February 13th to 15th. Get ready to indulge in a specially curated set menu and exclusive love-inspired cocktails to make your heart and taste buds swoon.

A Sparkling Start to Your Valentine’s Celebration

The moment you step into Adda, you’ll be welcomed with warmth and excitement, setting the tone for a memorable experience. To kick off your celebration, every set meal comes with a complimentary glass of Prosecco. This sparkling wine adds an extra layer of elegance to your evening and is the perfect way to raise a toast to love, whether you’re with a partner or friends or even celebrating a bit of self-love.

Prosecco’s light, refreshing bubbles pair wonderfully with Adda’s menu, offering a delightful contrast to the bold and rich flavors of the dishes. As you sip on your bubbly, you’ll feel the festive atmosphere enveloping you, making it the perfect way to begin a memorable evening of romance and fun.

A Love-Infused Feast with Bold Indian Flavors

Adda’s specially curated set menu for Valentine’s Day features a decadent selection of dishes that highlight the richness of Indian cuisine, with a modern twist. The chefs have carefully crafted each dish to evoke the warmth and passion of the season, blending traditional Indian spices with fresh, contemporary ingredients.

Expect to indulge in flavors that are comforting and daringly bold. From appetizers to the main course, the love-infused menu ensures every bite is full of depth and flavor. Whether you’re a seasoned lover of Indian cuisine or new to its rich, aromatic dishes, Adda promises a dining experience that will tantalize your senses and leave you craving more.

The meal offers an exciting combination of textures and flavors — spicy, sweet, tangy, and savory — perfectly harmonizing. As you and your special someone share this meal, you’ll savor every bite while making memories that will last far beyond Valentine’s Day.

Swoon-Worthy Valentine’s Cocktails

No romantic celebration is complete without a specially crafted drink to set the mood. Adda has gone all out in creating a selection of Valentine’s Day cocktails designed to make your heart flutter and your taste buds rejoice. These love-inspired sips will take you on a journey of indulgence, offering complex flavors that are both refreshing and indulgent.

Whether you’re in the mood for something light and fruity or rich and indulgent, Adda’s Valentine’s cocktails have something for everyone. The cocktails are designed to complement the meal perfectly, enhancing the bold spices of the Indian cuisine with refreshing and exotic ingredients. These delicious and visually stunning cocktails make them the perfect addition to your romantic dinner or Galentine’s celebration.

And if you want to keep the bubbles flowing, you can also purchase a Prosecco bottle for just $70++. Keep the celebration going all night long with these affordable options and add extra joy to your evening.

Perfect for Every Kind of Love

At Adda, Valentine’s Day is for everyone. Whether you’re spending the evening with your partner, catching up with your best friends, or enjoying a solo indulgence, Adda welcomes you to celebrate in style. The atmosphere is cozy and lively, with a vibe that caters to both romantic dates and group gatherings.

If you’re planning a Galentine’s celebration, Adda provides the perfect setting to enjoy good food, great drinks, and fantastic company. The spacious and vibrant setting makes it ideal for sharing laughs and creating memories with your closest friends. On the other hand, if you’re looking for a more intimate setting for you and your partner, the quiet elegance of Adda’s ambiance ensures that every moment feels special.

Be it love, friendship, or just the joy of indulging in great food, Adda’s Valentine’s offerings ensure that everyone feels celebrated. It’s a place where romance, laughter, and delicious flavors all come together to create an unforgettable experience.

Book Your Table Now

This Valentine’s season, don’t settle for an ordinary dinner. Adda promises a celebration filled with romance, flavor, and unforgettable moments. Whether you’re celebrating with a partner or friends, the specially curated menu, unique cocktails, and sparkling Prosecco set the stage for a truly memorable evening.

With Valentine’s Day fast approaching, it’s time to make your reservations and secure your spot. The event will be available for lunch and dinner from February 13th to 15th, so you have plenty of opportunities to enjoy the experience. Seats are limited, so be sure to reserve your table early to avoid disappointment.

You can easily make your reservation by visiting here or calling +65 8793 2103. With limited availability and a limited-time special menu, this is an event you don’t want to miss.

Final Thoughts

Adda offers the perfect setting for a romantic and flavorful celebration this Valentine’s Day. Whether enjoying the complimentary Prosecco, savoring the love-infused set menu, or sipping on a delicious cocktail, Adda’s offerings ensure that every moment is filled with joy, laughter, and unforgettable memories.

Don’t miss out on this limited-time offering. Book your table today and raise a glass to love, laughter, and delicious flavors!